Pear & Praline

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 119 calories in one serving of Pear & Praline.

Bartender

Pear & Praline image

Serve in an

Old-fashioned glass

Garnish:

Thinly sliced pear

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).

Special ingredient: Pear juice infused with praline

1 12 fl oz Black Tears cacao & coffee spiced rum
23 fl oz *Special ingredient #1 (see above)
23 fl oz Verjus de Perigord
16 fl oz Chardonnay white wine vinegar
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Black Tears coffee & cacao spiced rum, verjus, white wine vinegar and praline infused pear.

History:

Created by Michael Chiem at PS40 in Sydney, Australia.

Join the Discussion


... comment(s) for Pear & Praline

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login