Pear & Praline

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Thinly sliced pear

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).

Special ingredient: Pear juice infused with praline

1 1/2 fl oz Black Tears cacao & coffee spiced rum
2/3 fl oz *Special ingredient #1 (see above)
2/3 fl oz Verjuice
1/6 fl oz White wine vinegar (Chardonnay)
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Review:

Black Tears coffee & cacao spiced rum, verjus, white wine vinegar and praline infused pear.

History:

Created by Michael Chiem at PS40 in Sydney, Australia.

Nutrition:

There are approximately 119 calories in one serving of Pear & Praline.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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