Pear & Praline
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Pear & Praline
Serve in an Old-fashioned glass
| 1 1⁄2 oz | Cacao & coffee spiced rum |
| 2⁄3 oz | *Special ingredient #1 (see above) |
| 2⁄3 oz | Verjuice |
| 1⁄6 oz | White wine vinegar (Chardonnay) |
Garnish: Thinly sliced pear
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice). Special ingredient: Pear juice infused with praline
Review:
Black Tears coffee & cacao spiced rum, verjus, white wine vinegar and praline infused pear.
History:
Created by Michael Chiem at PS40 in Sydney, Australia.
Nutrition:
One serving of Pear & Praline contains 119 calories
Alcohol content:
- 0.9 standard drinks
- 14.71% alc./vol. (14.71° proof)
- 13.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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