Pear & Praline
| 1 1⁄2 fl oz | Cacao & coffee spiced rum |
| 2⁄3 fl oz | *Special ingredient #1 (see above) |
| 2⁄3 fl oz | Verjuice |
| 1⁄6 fl oz | White wine vinegar (Chardonnay) |
Garnish: Thinly sliced pear
How to make
Glassware
Serve in an Old-fashioned glass
Method:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
<strong>Special ingredient:</strong> Pear juice infused with praline
Health & Nutrition
Nutrition:
One serving of Pear & Praline contains 119 calories
Alcohol content:
- 1 standard drinks
- 14.71% alc./vol. (29.42° proof)
- 14.2 grams of pure alcohol
History
Created by Michael Chiem at PS40 in Sydney, Australia.
Review
Black Tears coffee & cacao spiced rum, verjus, white wine vinegar and praline infused pear.
Gallery
This "Martini" might be lengthened with lemonade, but it retains the essence of a proper Dry Martini, both in flavour and punch. As with a Martini...
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Zesty with the sharp freshness of grapefruit and a hint of orange, rounded with dry vermouth.
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A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.
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When perfect dilution is achieved, a Port Sangree is delicious, and that requires good cubed ice, cold dry crushed ice, and powdered sugar. Even a...
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