Garnish:
Thinly sliced pear
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
Special ingredient: Pear juice infused with praline
| 1 1/2 fl oz | Black Tears cacao & coffee spiced rum |
| 2/3 fl oz | *Special ingredient #1 (see above) |
| 2/3 fl oz | Verjuice |
| 1/6 fl oz | White wine vinegar (Chardonnay) |
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Review:
Black Tears coffee & cacao spiced rum, verjus, white wine vinegar and praline infused pear.
History:
Created by Michael Chiem at PS40 in Sydney, Australia.
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