Serve in anOld-fashioned glass
Thinly sliced pear
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
Special ingredient: Pear juice infused with praline
|1 1⁄2 fl oz||Black Tears cacao & coffee spiced rum|
|2⁄3 fl oz||*Special ingredient #1 (see above)|
|2⁄3 fl oz||Verjus de Perigord|
|1⁄6 fl oz||Chardonnay white wine vinegar|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Black Tears coffee & cacao spiced rum, verjus, white wine vinegar and praline infused pear.
Created by Michael Chiem at PS40 in Sydney, Australia.