Name: Pear and Praline
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Cacao spiced rum; 20 ml *Special ingredient #1; 20 ml Verjuice; 5 ml White wine vinegar

Pear & Praline
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Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₂ oz	Cacao & coffee spiced rum
²⁄₃ oz	*Special ingredient #1 (see above)
²⁄₃ oz	Verjuice
¹⁄₆ oz	White wine vinegar (Chardonnay)

Read about cocktail measures and measuring

Garnish: Thinly sliced pear

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice). Special ingredient: Pear juice infused with praline

Review:

Black Tears coffee & cacao spiced rum, verjus, white wine vinegar and praline infused pear.

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History:

Created by Michael Chiem at PS40 in Sydney, Australia.

Nutrition:

One serving of Pear & Praline contains 119 calories

Alcohol content:

0.9 standard drinks
14.71% alc./vol. (14.71° proof)
13.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.