Green Day In Bangkok

Difford's Guide

Serve in a

Collins glass

Garnish:

None

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and soda. Alternatively, rather than the trio of sugar syrups, the original recipe calls for 15ml of Green syrup made by simmering mint, ginger and lemongrass in water, then straining out the herbs and adding equal parts sugar.

1 1/2 fl oz Cacao & coffee spiced rum
1/2 fl oz Lime juice (freshly squeezed)
1/12 fl oz Green mint (menthe verte)/Peppermint syrup
1/12 fl oz Ginger syrup
1/12 fl oz Lemongrass syrup
3/4 fl oz Thomas Henry Ginger Ale
3/4 fl oz Thomas Henry Soda Water
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Review:

Yellow with a tinge to green but herbal non-the-less with coffee and chocolate.

History:

Adapted from a recipe created by Ms Warangkana "Bua" Dejsupa at Findthelockerroom in Bangkok, Thailand.

Alcohol content:

  • 1 standard drinks
  • 12.9% alc./vol. (25.8° proof)
  • 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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