Green Day In Bangkok

Difford's Guide

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Serve in a

Collins glass

Garnish:

None

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and soda. Alternatively, rather than the trio of sugar syrups, the original recipe calls for 15ml of Green syrup made by simmering mint, ginger and lemongrass in water, then straining out the herbs and adding equal parts sugar.

1 1/2 fl oz Cacao & coffee spiced rum
1/2 fl oz Lime juice (freshly squeezed)
1/12 fl oz Green mint (menthe verte) syrup
1/12 fl oz Ginger sugar syrup
1/12 fl oz Lemongrass syrup
3/4 fl oz Thomas Henry Ginger Ale
3/4 fl oz Thomas Henry Soda Water
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Review:

Yellow with a tinge to green but herbal non-the-less with coffee and chocolate.

History:

Adapted from a recipe created by Ms Warangkana "Bua" Dejsupa at Findthelockerroom in Bangkok, Thailand.

Nutrition:

There are approximately 132 calories in one serving of Green Day In Bangkok.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.55 £8.55 exc VAT

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