Serve in aCollins glass
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and soda. Alternatively, rather than the trio of sugar syrups, the original recipe calls for 15ml of Green syrup made by simmering mint, ginger and lemongrass in water, then straining out the herbs and adding equal parts sugar.
|1 1/2 fl oz||Black Tears cacao & coffee spiced rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/12 fl oz||Green mint (menthe verte) syrup|
|1/12 fl oz||Ginger sugar syrup|
|1/12 fl oz||Lemongrass syrup|
|3/4 fl oz||Thomas Henry Ginger Ale|
|3/4 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Yellow with a tinge to green but herbal non-the-less with coffee and chocolate.
Adapted from a recipe created by Ms Warangkana "Bua" Dejsupa at Findthelockerroom in Bangkok, Thailand.