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This is a community recipe contributed by Douglas Edwards.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 7.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Agave syrup |
| 3 dash | Angostura Aromatic Bitters |
| 45 ml | Patrón Añejo tequila |
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