This is a community recipe contributed by choi jinhwan.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Tanqueray No. Ten |
| 15 ml | Campari Bitter liqueur |
| 10 ml | De Kuyper Blue Curaçao |
| 10 ml | Monin Passion Fruit Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
| 10 ml | Giffard Grenadine syrup |
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