This is a community recipe contributed by Harry Drewer.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Tanqueray No. Ten |
| 60 ml | Cranberry juice (sweetened) |
| 30 ml | Giffard Framboise de Ronce (raspberry liqueur) |
| Top up with | Lemonade |
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