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This is a community recipe contributed by Vikram Ramchandani.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Tanqueray No. Ten |
| 30 ml | Akashi-Tai Junmai Daiginjo Genshu sake |
| 15 ml | Saliza Amaretto Veneziano |
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