This is a community recipe contributed by Angela Pearce.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | De Kuyper Brown Crème de Cacao |
| 10 ml | Giffard Sugar Cane Syrup |
| 2 dash | Orange Bitters by Angostura |
| 30 ml | Single cream/half-and-half |
| 30 ml | Ketel One Oranje Vodka |
| 20 ml | Blood orange liqueur |
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