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This is a community recipe contributed by Andrew Sloan.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Flute glass
| Top up with | Fiol Extra Dry Prosecco |
| 3 fresh | Raspberries |
| 10 ml | Giffard Framboise de Ronce (raspberry liqueur) |
| 10 ml | Licor 43 Original liqueur |
| 5 ml | Pallini Limoncello liqueur |
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