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This is a community recipe contributed by Scott Regenbogen.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Belvedere Vodka |
| 30 ml | Green Chartreuse (or alternative herbal liqueur) |
| 30 ml | Difford's Falernum liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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