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This is a community recipe contributed by Scott Regenbogen.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Cognac (brandy) |
| 30 ml | Picon Amer |
| 1 dash | Orange Bitters by Angostura |
| 30 ml | Bonal Gentiane-Quina |
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