Norwegian Connection

Scott  Regenbogen’s avatar

This is a community recipe contributed by Scott Regenbogen.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
45 ml Rémy Martin V.S.O.P. cognac
30 ml Picon Amer
1 dash Orange Bitters by Angostura
30 ml Bonal Gentiane-Quina

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