This is a community recipe contributed by Rafael Burg.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Tanqueray No. Ten |
| 45 ml | St-Germain elderflower liqueur |
| 45 ml | Lemon juice (freshly squeezed) |
| 3 dash | Orange Bitters by Angostura |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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