Garnish:
Float summer truffle shavings
How to make:
STIR all ingredients with ice and strain into ice-filled glass. (Infuse the spiced rum with summer truffle for 24 hours.)
| 1 1/3 fl oz | Black Tears cacao & coffee spiced rum (infused with truffle) |
| 5/12 fl oz | William pear liqueur |
| 1/3 fl oz | Pedro Ximénez sherry |
| 2 dash | Bob's Lavender Bitters |
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Review:
A richly flavoured, well-balanced after-dinner cocktail.
History:
Adapted from a recipe created in 2020 by Giacomo Gianotti at Paradiso, Barcelona, Spain.
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