Serve in aNick & Nora glass
Float summer truffle shavings
How to make:
STIR all ingredients with ice and strain into ice-filled glass. (Infuse the spiced rum with summer truffle for 24 hours.)
|1 1/3 fl oz||Black Tears cacao & coffee spiced rum (infused with truffle)|
|5/12 fl oz||William pear liqueur|
|1/3 fl oz||Pedro Ximénez sherry|
|2 dash||Bob's Lavender Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A richly flavoured, well-balanced after-dinner cocktail.
Adapted from a recipe created in 2020 by Giacomo Gianotti at Paradiso, Barcelona, Spain.