Name: Tears in Heaven
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Rum - Spiced (cacao & coffee) (infused with truffle); 12.5 ml Pear liqueur - Poire William liqueur; 10 ml Sherry - Pedro Ximénez; 2 Lavender bitters

Serve in a

Nick & Nora glass

Garnish:

Float summer truffle shavings

How to make:

STIR all ingredients with ice and strain into ice-filled glass. (Infuse the spiced rum with summer truffle for 24 hours.)

1 1/3 fl oz	Cacao & coffee spiced rum (infused with truffle)
5/12 fl oz	Poire William liqueur
1/3 fl oz	Pedro Ximénez sherry
2 dash	Bob's Lavender Bitters
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Read about cocktail measures and measuring.

Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 32.25 £ 1.84 per cocktail, makes 17.5 Bob's Lavender Bitters, 10cl

£ 14.75 £ 0.59 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A richly flavoured, well-balanced after-dinner cocktail.

History:

Adapted from a recipe created in 2020 by Giacomo Gianotti at Paradiso, Barcelona, Spain.

More cocktails by Giacomo Giannotti

Nutrition:

One serving of Tears in Heaven contains 154 calories.

Alcohol content:

1.3 standard drinks
28.47% alc./vol. (56.94° proof)
18 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.