Tears in Heaven

Name: Tears in Heaven
Total time: 10 min
Cuisine: Cocktail
Ingredients: 40 ml Cacao spiced rum; 12.5 ml Pear liqueur; 10 ml Pedro Ximénez sherry; 2 dash Lavender bitters

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₃ fl oz	Cacao & coffee spiced rum (infused with truffle)
⁵⁄₁₂ fl oz	Giffard Poire William liqueur
¹⁄₃ fl oz	Lustau San Emilio Pedro Ximénez Sherry
2 dash	Lavender bitters

Garnish: Float summer truffle shavings

How to make

Glassware

Serve in a Nick & Nora glass

Method:

STIR all ingredients with ice and strain into ice-filled glass. (Infuse the spiced rum with summer truffle for 24 hours.)

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Tears in Heaven contains 138 calories

Alcohol content:

1.2 standard drinks
25.98% alc./vol. (51.95° proof)
16.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Pedro Ximénez sherry — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2020 by Giacomo Gianotti at Paradiso, Barcelona, Spain.

More cocktails by Giacomo Giannotti

Review

A richly flavoured, well-balanced after-dinner cocktail.

Lustau San Emilio Pedro Ximénez 750ml - makes 75 cocktails
$29.99 $0.40 per cocktail

$0.40 per cocktail*

Makes a minimum of 75 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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