Tears in Heaven
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Tears in Heaven
Serve in a Nick & Nora glass
| 1 1⁄3 oz | Cacao & coffee spiced rum infused with truffle |
| 0.42 oz | Giffard Poire William |
| 1⁄3 oz | Lustau San Emilio Pedro Ximénez Sherry |
| 2 dash | Bob's Lavender Bitters |
Garnish: Float summer truffle shavings
How to make:
STIR all ingredients with ice and strain into ice-filled glass. (Infuse the spiced rum with summer truffle for 24 hours.)
Allergens:
Recipe contains the following allergens:
- Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A richly flavoured, well-balanced after-dinner cocktail.
History:
Adapted from a recipe created in 2020 by Giacomo Gianotti at Paradiso, Barcelona, Spain.
Nutrition:
One serving of Tears in Heaven contains 152 calories
Alcohol content:
- 1.2 standard drinks
- 26.23% alc./vol. (26.23° proof)
- 16.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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