Tears in Heaven

Difford's Guide

Serve in a

Nick & Nora glass

Garnish:

Float summer truffle shavings

How to make:

STIR all ingredients with ice and strain into ice-filled glass. (Infuse the spiced rum with summer truffle for 24 hours.)

1 1/3 fl oz Cacao & coffee spiced rum (infused with truffle)
5/12 fl oz Poire William liqueur
1/3 fl oz Pedro Ximénez sherry
2 dash Bob's Lavender Bitters
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Review:

A richly flavoured, well-balanced after-dinner cocktail.

History:

Adapted from a recipe created in 2020 by Giacomo Gianotti at Paradiso, Barcelona, Spain.

Nutrition:

One serving of Tears in Heaven contains 154 calories.

Alcohol content:

  • 1.3 standard drinks
  • 28.47% alc./vol. (56.94° proof)
  • 18 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT