This is a community recipe contributed by MARCUS ANTONIO DE ALVES.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Dewar's 12 Year Old Scotch whisky |
| 30 ml | Martini Rosso sweet vermouth |
| 20 ml | Giffard Sugar Cane Syrup |
| 2 dash | Angostura Aromatic Bitters |
| 30 ml | Orange juice (freshly squeezed) |
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