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This is a community recipe contributed by Jon Roberts .
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Tanqueray No. Ten |
| 20 ml | Luxardo Maraschino liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 1 drop | Angostura Aromatic Bitters |
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