Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Angostura Aromatic Bitters |
| 30 ml | Peychaud's or other Creole-style bitters |
| 30 ml | Fee Brothers Black Walnut bitters |
| 30 ml | Bénédictine D.O.M. |
| 7.5 ml | Amaro Sfumato Rabarbaro |
| 15 ml | Martini Rosso sweet vermouth |
| 30 ml | Cognac (brandy) |
| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |