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This is a community recipe contributed by Rob Holden.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Black walnut bitters |
| 1 barspoon | Bénédictine D.O.M. |
| 7.5 ml | Amaro Sfumato Rabarbaro |
| 15 ml | Martini Rosso sweet vermouth |
| 30 ml | Cognac (brandy) |
| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
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