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This is a community recipe contributed by DION VANNINAYAKE.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2.5 ml | Rothman & Winter Crème de Violette Liqueur |
| 20 ml | Martini Bianco vermouth |
| 30 ml | Orange juice (freshly squeezed) |
| 2 Splash | La Fée Parisienne absinthe |
| 50 ml | Tanqueray No. Ten |
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