This is a community recipe contributed by Rob Holden.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 15 ml | Yellow Chartreuse (or génépy liqueur) |
| 30 ml | Dewar's 12 Year Old Scotch whisky |
| 30 ml | Applejack brandy |
| 2 dash | Orange Bitters by Angostura |
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