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This is a community recipe contributed by Rob Holden.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 7.5 ml | Giffard Orgeat Syrup |
| 15 ml | Cold brew coffee |
| 7.5 ml | Difford's Falernum liqueur |
| 60 ml | Overproof aged pot still rum (high-ester 4-6 years old) |
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