This is a community recipe contributed by Jon Roberts .
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Belvedere Vodka |
| 60 ml | Akashi-Tai Daiginjo Genshu sake |
| 30 ml | Yuzu juice |
| 2 dash | Fee Brothers Lemon Bitters |
| 1 Splash | Giffard Sugar Cane Syrup |
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