This is a community recipe contributed by Rob Holden.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Tanqueray No. Ten |
| 30 ml | Lillet Blanc |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| Top up with | Thomas Henry Soda Water |
| 2 dash | Angostura Aromatic Bitters |
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