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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Pineapple shell (frozen) glass
| 30 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 30 ml | Diplomático Reserva Rum |
| 30 ml | Giffard Orgeat Syrup |
| 30 ml | Monin Passion Fruit Syrup |
| 60 ml | Lime juice (freshly squeezed) |
| 50 ml | Mango purée |
| 30 ml | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 100 ml | Mango juice |