Garnish:
Float thick cucumber slice
How to make:
STIR vodka and sake with ice and strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Junmai ginjō sake |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The purity of vodka sits elegantly with sake in this cleansing "Martini".
Variant:
History:
Adapted from a recipe discovered at the Kyoto Steak House, Detroit, USA. The restaurant is also noted for its Dirty Ninja Sakatini made with Japanese vodka, gin and sake muddled with cucumber, nori strips and sweetened rice wine vinegar.
Join the Discussion
... comment(s) for Saketini
You must log in to your account to make a comment.