Saketini

Difford's Guide

Serve in a

Martini glass

Garnish:

Float thick cucumber slice

How to make:

STIR vodka and sake with ice and strain into chilled glass.

2 fl oz Ketel One Vodka
1 1/2 fl oz Junmai ginjō sake
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Review:

The purity of vodka sits elegantly with sake in this cleansing "Martini".

History:

Adapted from a recipe discovered at the Kyoto Steak House, Detroit, USA. The restaurant is also noted for its Dirty Ninja Sakatini made with Japanese vodka, gin and sake muddled with cucumber, nori strips and sweetened rice wine vinegar.

Nutrition:

There are approximately 181 calories in one serving of Saketini.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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