Algeria

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz BarSol Mosto Verde Italia Pisco
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Giffard Abricot du Roussillon
3/4 fl oz Chilled water (omit if using wet ice)
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Review:

Pisco, apricot and orange combine wonderfully in this medium dry, balanced cocktail with a tangy bite.

History:

An adaptation of a classic.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 161 calories in one serving of Algeria.

Styles & Flavours

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