Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | BarSol Mosto Verde Italia Pisco |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1 fl oz | Orange juice (freshly squeezed) |
1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Pisco, apricot and orange combine harmoniously in this medium-dry, balanced cocktail with a tangy bite.
History:
This cocktail was served in the 1960s at Joseph Baum's La Fonda Del Sol restaurant in New York City and may have been created there.
Nutrition:
One serving of Algeria contains 160 calories.
Alcohol content:
- 1.8 standard drinks
- 23.02% alc./vol. (46.04° proof)
- 25.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Algeria
You must log in to your account to make a comment.