Name: Algeria
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Pisco; 10 ml Triple sec (e.g. Cointreau); 10 ml Apricot (brandy) liqueur; 20 ml Orange juice (freshly squeezed); 2.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 1 Orange bitters

Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	BarSol Mosto Verde Italia Pisco
1/3 fl oz	Triple sec liqueur (40% alc./vol.)
1/3 fl oz	Luxardo Apricot Albicocca Liqueur
2/3 fl oz	Orange juice (freshly squeezed)
1/12 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

BarSol Mosto Verde Italia Pisco, 70cl

£ 43.25 £ 3.09 per cocktail, makes 14 Combier Triple Sec, 70cl

£ 17.95 £ 0.26 per cocktail, makes 70 Combier Triple Sec, 70cl

£ 31.25 £ 0.45 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Pisco, apricot and orange combine wonderfully in this medium dry, balanced cocktail with a tangy bite.

Nutrition:

One serving of Algeria contains 133 calories.

Alcohol content:

1.6 standard drinks
24.32% alc./vol. (48.64° proof)
22.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.