Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||BarSol Mosto Verde Italia Pisco|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Giffard Abricot du Roussillon|
|3/4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Pisco, apricot and orange combine wonderfully in this medium dry, balanced cocktail with a tangy bite.
An adaptation of a classic.