Photographed in a Waterford Mixology Coupe Clear
1 2⁄3 oz | BarSol Mosto Verde Italia Pisco |
1⁄2 oz | Cointreau triple sec liqueur |
1⁄2 oz | Luxardo Apricot Albicocca Liqueur |
1 oz | Orange juice (freshly squeezed) |
1 dash | Orange Bitters by Angostura |
Pisco, apricot and orange combine harmoniously in this medium-dry, balanced cocktail with a tangy bite.
This cocktail was served in the 1960s at Joseph Baum's La Fonda Del Sol restaurant in New York City and may have been created there.
One serving of Algeria contains 159 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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