Serve in a Double old-fashioned

Ingredients:

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1 2⁄3 oz	O/Purist Tsipouro
1⁄2 oz	Luxardo Apricot Albicocca Liqueur
1⁄3 oz	Mastiha liqueur
1 oz	Lime juice (freshly squeezed)
1⁄6 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)
6 dash	Bob's Grapefruit Bitters

How to make:

1. Select and pre-chill a Double old-fashioned glass.
2. Prepare garnish of sage leaf & pickled onion.
3. SHAKE all ingredients with ice.
4. STRAIN back into shaker.
5. DRY SHAKE (without ice).
6. FINE STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.5 standard drinks
• 16.84% alc./vol. (16.84° proof)
• 21.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.