Alexandros Sour

Difford's Guide

Garnish:

Sage leaf & pickled onion

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 2/3 fl oz O/Purist Tsipouro
1/2 fl oz Giffard Abricot du Roussillon
1/3 fl oz Mastiha liqueur
1 fl oz Lime juice (freshly squeezed)
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Pasteurised egg white
6 dash Bob's Grapefruit Bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Tsipouro with citrus sourness, jammy apricot and a freshening hint of mastiha.

History:

Recipe created in 2019 by Alexandros Gkikopoulos, Athens, Greece.

Nutrition:

There are approximately 186 calories in one serving of Alexandros Sour.

Join the Discussion


... comment(s) for Alexandros Sour

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT
Low stock

You must be logged in to submit a rating

Click here to login