Name: Alexandros' Sour
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Tsipouro; 15 ml Apricot (brandy) liqueur; 10 ml Mastiha liqueur; 30 ml Lime juice (freshly squeezed); 5 ml Sugar syrup 'rich' 2 sugar to 1 water; 15 ml Pasteurised egg white (or aquafaba); 6 Grapefruit bitters

Serve in a

Double old-fashioned

Garnish:

Sage leaf & pickled onion

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 2/3 fl oz	O/Purist Tsipouro
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/3 fl oz	Kleos Mastiha liqueur
1 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/2 fl oz	Pasteurised egg white (or aquafaba)
6 dash	Bob's Grapefruit Bitters
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Read about cocktail measures and measuring.

Buy direct from

Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.42 per cocktail, makes 46.5 Kleos Mastiha liqueur, 70cl

£ 35.95 £ 0.51 per cocktail, makes 70 Bob's Grapefruit Bitters, 10cl

£ 13.45 £ 1.68 per cocktail, makes 8

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Tsipouro with citrus sourness, jammy apricot and a freshening hint of mastiha.

History:

Recipe created in 2019 by Alexandros Gkikopoulos, Athens, Greece.

Nutrition:

One serving of Alexandros' Sour contains 186 calories.

Alcohol content:

1.6 standard drinks
18% alc./vol. (36° proof)
22.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.