Serve in aDouble old-fashioned
Sage leaf & pickled onion
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|1 2/3 fl oz||O/Purist Tsipouro|
|1/2 fl oz||Giffard Abricot du Roussillon|
|1/3 fl oz||Kleos Mastiha|
|1 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Pasteurised egg white|
|6 dash||Bob's Grapefruit Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Tsipouro with citrus sourness, jammy apricot and a freshening hint of mastiha.
Recipe created in 2019 by Alexandros Gkikopoulos, Athens, Greece.