Name: Alexandros Sour
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Tsipouro; 15 ml Apricot (brandy) liqueur; 10 ml Mastiha liqueur; 30 ml Lime juice (freshly squeezed); 5 ml Sugar syrup (rich) 2 sugar to 1 water; 15 ml Pasteurised egg white; 6 Grapefruit bitters

Serve in a

Double old-fashioned

Garnish:

Sage leaf & pickled onion

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 2/3 fl oz	O/Purist Tsipouro
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/3 fl oz	Mastiha liqueur
1 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz	Pasteurised egg white
6 dash	Bob's Grapefruit Bitters
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Buy direct from

Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.41 per cocktail, makes 46.5 Kleos Mastiha, 70cl

£ 35.95 £ 0.51 per cocktail, makes 70 Bob's Grapefruit Bitters, 10cl

£ 13.45 £ 1.68 per cocktail, makes 8

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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