Alexandros' Sour

Glass:

Serve in a Double old-fashioned

Ingredients:

[edit]

1 2⁄3 fl oz	Tsipouro
1⁄2 fl oz	Luxardo Apricot Albicocca Liqueur
1⁄3 fl oz	Mastiha liqueur
1 fl oz	Lime juice (freshly squeezed)
1⁄6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1⁄2 fl oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
6 dash	Bob's Grapefruit Bitters

Prepare:

1. Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
2. Prepare garnish of sage leaf & pickled onion.

How to make:

3. SHAKE all ingredients with ice.
4. STRAIN back into shaker.
5. DRY SHAKE (without ice).
6. FINE STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.6 standard drinks
• 16.84% alc./vol. (33.69° proof)
• 22.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.