Name: Alexandros Sour
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Tsipouro; 15 ml Apricot brandy liqueur; 10 ml Mastiha liqueur; 30 ml Lime juice (freshly squeezed); 5 ml Sugar syrup (2:1); 15 ml Pasteurised egg white; 6 Grapefruit bitters

Serve in a

Double old-fashioned

Garnish:

Sage leaf & pickled onion

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 2/3 fl oz	O/Purist Tsipouro
1/2 fl oz	Giffard Abricot du Roussillon
1/3 fl oz	Mastiha liqueur
1 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz	Pasteurised egg white
6 dash	Bob's Grapefruit Bitters
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Giffard Abricot du Roussillon, 70cl

£ 18.95 £ 0.41 per cocktail, makes 46.5 Kleos Mastiha, 70cl

£ 35.95 £ 0.51 per cocktail, makes 70 Bob's Grapefruit Bitters, 10cl

£ 13.45 £ 1.68 per cocktail, makes 8

* This list may not include all required ingredients.
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