Garnish:
Orange zest twist
How to make:
SHAKE all the ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Citroen vodka |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Noilly Prat Extra Dry |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Strongly citrus but dry rather than bitter.
History:
Discovered in 2005 at the Four Seasons Hotel, Prague, Czech Republic.
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