Blackberry Fruitini

Difford's Guide
Discerning Drinkers (26 ratings)

Photographed in an

UB Retro Coupe 1920 7.75oz
Ingredients:
5 fresh Blackberries
2 fl oz Ketel One Vodka
5/12 fl oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash Orange Bitters by Angostura
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of skewered blackberry.
  3. MUDDLE blackberries in base of shaker.
  4. Add other ingredients and SHAKE with ice.
  5. FINE STRAIN into chilled glass.
  6. Garnish with skewered blackberry.

Strength & taste guide:


Review:

Vodka-laced rich blackberry fruit with faint zest orange.

History:

Created in May 2020 by yours truly in Rye, England.

Alcohol content:

  • 1.3 standard drinks
  • 24.31% alc./vol. (48.62° proof)
  • 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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