Blackberry Fruitini

Difford’s Guide
Discerning Drinkers (28 ratings)
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    Blackberry Fruitini

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Blackberry Fruitini image

Photographed in an UB Retro Coupe 1920 7.75oz

Ingredients:
5 fresh Blackberries
2 oz Ketel One Vodka
0.42 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash Orange Bitters by Angostura
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of skewered blackberry.
  3. MUDDLE blackberries in base of shaker.
  4. Add other ingredients and SHAKE with ice.
  5. FINE STRAIN into chilled glass.
  6. Garnish with skewered blackberry.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10
More cocktails with similar strength and taste profile

Review:

Vodka-laced rich blackberry fruit with faint zest orange.

View readers' comments

History:

Created in May 2020 by yours truly in Rye, England.

More cocktails by Simon Difford

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Justine Fehley’s Avatar Justine Fehley
8th March at 02:14
Blackberry taste was light, but just enough. Was extremely good with Barr Hill Vodka, which added a little honey flavor, while simple syrup takes off the burn.
2
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Steve Trax’s Avatar Steve Trax
15th March 2024 at 00:55
Per wife who loves vodka based fruit drinks:

It was too much vodka taste AND too much sweetness WITHOUT blackberry taste.

We used large and delicious blackberries.
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