JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Gnome

Name: Gnome
Total time: 3 min
Cuisine: Cocktail
Ingredients: 20 ml Gin; 20 ml Chartreuse Yellow; 20 ml Fino sherry

Difford’s Guide

Discerning Drinkers (38)

Measurements in:

Serves:

Keep screen awake

Ingredients
²⁄₃ fl oz	Hayman's London Dry Gin
²⁄₃ fl oz	Yellow Chartreuse (or génépy liqueur)
²⁄₃ fl oz	Lustau Jarana Fino Sherry

How to make

Glassware

Serve in a Nick & Nora glass

Prepare

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of mint leaf or mint sprig.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with mint leaf floated or sprig pegged to rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

1.1 standard drinks
26.04% alc./vol. (52.07° proof)
15.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Fino sherry — Sulphur Dioxide/Sulphites

History

Created in May 2020 by yours truly while experimenting with David Embury's Nome Martini.

More cocktails by Simon Difford

Review

An after-dinner tipple with gin botanicals and rich herbal flavours dried with fino sherry.

Hayman's London Dry Gin 750ml - makes 37 cocktails
$33.99 $0.92 per cocktail Hayman's London Dry Gin image

Lustau Jarana Fino Sherry 750ml - makes 37 cocktails
$15.99 $0.43 per cocktail Lustau Jarana Fino Sherry image

$1.35 per cocktail*

Makes a minimum of 37 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Please log in to make a comment

Chris Dimal 38w

A bit too sweet in my opinion. I wonder if Absinthe would've balanced it more.

Pekka Savolainen 4y

Tastes like Fernet branca with sugar syrup.
Didn’t want to throw away so I added lot of ice to balance sweetness.

Andy Parnell-Hopkinson 4y

Little too sweet for me, must try some of the variations.

G. M. Genovese Premium Member 5y

Having tried your experiment, then the Nome original, both are quite moreish for those who savor herbal spirits and liqueurs. The Chartreuse is more apparent in the Gnome, but in neither does it dominate. At any rate, both are lovely. Adding this to my favorites right now...

View 4 comments and discussion

See more...