2/3 fl oz | Hayman's London Dry Gin |
2/3 fl oz | Yellow Chartreuse (or génépy liqueur) |
2/3 fl oz | Lustau Jarana Fino Sherry |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of float mint leaf or peg mint sprig bouquet to rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Lustau Jarana Fino Sherry – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
An after-dinner tipple with gin botanicals and rich herbal flavours dried with fino sherry.
History:
Created in May 2020 by yours truly while experimenting with David Embury's Nome Martini.
Nutrition:
One serving of Gnome contains 131 calories.
Alcohol content:
- 1.1 standard drinks
- 25.25% alc./vol. (50.5° proof)
- 15.1 grams of pure alcohol
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