Serve in aNick & Nora glass
Float mint leaf or peg mint sprig bouquet to rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
An after-dinner tipple with gin botanicals and rich herbal flavours dried with fino sherry.
Created in May 2020 by yours truly while experimenting with David Embury's Nome Martini.
There are approximately 131 calories in one serving of Gnome.