Serve in aNick & Nora glass
Float mint leaf or peg mint sprig bouquet to rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2/3 fl oz||Hayman's London Dry Gin|
|2/3 fl oz||Yellow Chartreuse (or génépy liqueur)|
|2/3 fl oz||Fino sherry|
Read about cocktail measures and measuring.
An after-dinner tipple with gin botanicals and rich herbal flavours dried with fino sherry.
Created in May 2020 by yours truly while experimenting with David Embury's Nome Martini.
One serving of Gnome contains 131 calories.