Gnome

Difford's Guide
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Serve in a

Nick & Nora glass

Garnish:

Float mint leaf or peg mint sprig bouquet to rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

2/3 fl oz Rutte Dry Gin
2/3 fl oz Yellow Chartreuse liqueur
2/3 fl oz Fino sherry
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Review:

An after-dinner tipple with gin botanicals and rich herbal flavours dried with fino sherry.

History:

Created in May 2020 by yours truly while experimenting with David Embury's Nome Martini.

Nutrition:

There are approximately 131 calories in one serving of Gnome.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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