Garnish:
Float mint leaf or peg mint sprig bouquet to rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2/3 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Yellow Chartreuse liqueur |
| 2/3 fl oz | Fino sherry |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
An after-dinner tipple with gin botanicals and rich herbal flavours dried with fino sherry.
History:
Created in May 2020 by yours truly while experimenting with David Embury's Nome Martini.
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