This is a community recipe contributed by Ioannis Mylonas.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Wine glass
| 50 ml | Tanqueray No. Ten |
| 20 ml | De Kuyper Triple Sec (40%) |
| 15 ml | Orange juice (freshly squeezed) |
| 20 ml | Cranberry juice (sweetened) |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Honey sugar syrup |
| 3 dash | Angostura Aromatic Bitters |
| 25 ml | Thomas Henry Tonic Water |
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