This is a community recipe contributed by Eddie Sotheby.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini (large 10oz) glass
| 40 ml | Sour apple liqueur |
| 10 ml | Tanqueray No. Ten |
| 40 ml | Saliza Amaretto Veneziano |
| 10 ml | Lime juice (freshly squeezed) |
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