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This is a community recipe contributed by Giuliano Griffante.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Novo Fogo Barrel-aged |
| 30 ml | Cynar or other carciofo amaro |
| 15 ml | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 2 dash | Angostura Aromatic Bitters |
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