Summer of Matador

Difford's Guide

Serve in a

Coupe glass

Garnish:

Fresh watermen wedge on rim or watermelon slices sweets/candy

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Patrón Silver blanco tequila
2/3 fl oz Watermelon liqueur
2/3 fl oz Giffard Caribbean Pineapple liqueur
2/3 fl oz Lime juice (freshly squeezed)
5/12 fl oz Agave syrup
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Review:

Watermelon, lime and pineapple combine harmoniously in this very fruity, tequila-laced sour.

History:

Adapted from a cocktail created by Trinh Quan Huy-Philip in Ukraine. In November 2012, Philip won the Swizzle Masters competition with this cocktail which was originally served as follows:

Summer of Matador
Glass: Old-fashioned
Garnish: 3 ginger slices, pineapple & mint sprig
Method: SHAKE first 5 ingredients with ice and strain into glass filled with crushed ice. Crown with DRIZZLE of watermelon liqueur.
30ml Tequila
20ml Green melon liqueur
20ml Pineapple juice
10ml Lime juice
10ml Agave syrup
10ml Watermelon liqueur

Nutrition:

There are approximately 234 calories in one serving of Summer of Matador.

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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