Summer of Matador

Difford’s Guide
Discerning Drinkers (5 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Patrón Silver blanco tequila
23 oz Giffard Watermelon liqueur
23 oz Giffard Caribbean Pineapple liqueur
23 oz Lime juice (freshly squeezed)
0.42 oz Agave syrup
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of fresh watermelon wedge on rim or watermelon slices sweets/candy.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Watermelon, lime and pineapple combine harmoniously in this very fruity, tequila-laced sour.

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History:

Adapted from a cocktail created by Trinh Quan Huy-Philip in Ukraine. In November 2012, Philip won the Swizzle Masters competition with this cocktail which was originally served as follows:

Summer of Matador
Glass: Old-fashioned
Garnish: 3 ginger slices, pineapple & mint sprig
Method: SHAKE first 5 ingredients with ice and strain into glass filled with crushed ice. Crown with DRIZZLE of watermelon liqueur.
30ml Tequila
20ml Green melon liqueur
20ml Pineapple juice
10ml Lime juice
10ml Agave syrup
10ml Watermelon liqueur

Nutrition:

One serving of Summer of Matador contains 234 calories

Alcohol content:

  • 1.4 standard drinks
  • 16.27% alc./vol. (16.27° proof)
  • 19.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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26th December 2021 at 10:32
I did a something like that but it was 2oz mezcal, 1 1/2 oz pineapple juice, 3/4 oz of watermelon syrup, 1/2 oz of lime. Garnish with watermelon gummies. The smokier mezcal works better for me.