This is a community recipe contributed by Ioannis Michelis.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Wine glass
| 50 ml | Del Maguey Vida Clásico Mezcal |
| 10 ml | Fernet Branca liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 20 ml | Agave syrup |
| 1 dash | Spiced chocolate bitters |
| 1 dash | Angostura Aromatic Bitters |
| Top up with | Old Jamaica Ginger Beer |
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