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This is a community recipe contributed by Miha Štrajhar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 dash | Monin Ginger Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Tonic Water |
| 3 leaf | Basil leaves |
| 30 ml | Tullamore D.E.W. Irish Whiskey |
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