Tears of Joy

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Cacao & coffee spiced rum
2/3 fl oz Triple sec liqueur (40%)
1/3 fl oz Cinnamon sugar syrup
1 fl oz Lime juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
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Review:

A spicy orange Daquiri with coffee and chocolate. Like most Daiquiris, this cocktail benefits from dilution so, depending on your ice, consider adding a splash of chilled water.

History:

Adapted from a recipe created in 2020 by Tess Posthumus at Flying Dutchmen in Amsterdam, The Netherlands.

Nutrition:

There are approximately 202 calories in one serving of Tears of Joy.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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