Name: Tears of Joy
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - Spiced (cacao & coffee); 20 ml Cointreau/Triple sec; 10 ml Cinnamon syrup; 30 ml Lime juice (freshly squeezed); 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Cacao & coffee spiced rum
2/3 fl oz	Cointreau triple sec liqueur
1/3 fl oz	Cinnamon syrup
1 fl oz	Lime juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Review:

A spicy orange Daquiri with coffee and chocolate. Like most Daiquiris, this cocktail benefits from dilution so, depending on your ice, consider adding a splash of chilled water.

History:

Adapted from a recipe created in 2020 by Tess Posthumus at Flying Dutchmen in Amsterdam, The Netherlands.

More cocktails by Tess Posthumus

Nutrition:

One serving of Tears of Joy contains 202 calories.

Alcohol content:

1.5 standard drinks
18.76% alc./vol. (37.52° proof)
20.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Tears of Joy

Serve in a

Garnish: