Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Cacao & coffee spiced rum |
2/3 fl oz | Triple sec liqueur (40% alc./vol.) |
1/3 fl oz | Cinnamon sugar syrup |
1 fl oz | Lime juice (freshly squeezed) |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A spicy orange Daquiri with coffee and chocolate. Like most Daiquiris, this cocktail benefits from dilution so, depending on your ice, consider adding a splash of chilled water.
History:
Adapted from a recipe created in 2020 by Tess Posthumus at Flying Dutchmen in Amsterdam, The Netherlands.
Nutrition:
One serving of Tears of Joy contains 202 calories.
Alcohol content:
- 1.6 standard drinks
- 20.57% alc./vol. (41.14° proof)
- 22.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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