Name: Tears of Joy
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - Spiced (cacao & coffee); 20 ml Triple sec liqueur (40% alc./vol.); 10 ml Cinnamon syrup; 30 ml Lime juice (freshly squeezed); 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Cacao & coffee spiced rum
2/3 fl oz	Triple sec liqueur (40% alc./vol.)
1/3 fl oz	Cinnamon sugar syrup
1 fl oz	Lime juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Black Tears cacao & coffee spiced rum, 70cl

£ 32.25 £ 2.30 per cocktail, makes 14 Monin Cinnamon Syrup, 70cl

£ 7.45 £ 0.11 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A spicy orange Daquiri with coffee and chocolate. Like most Daiquiris, this cocktail benefits from dilution so, depending on your ice, consider adding a splash of chilled water.

History:

Adapted from a recipe created in 2020 by Tess Posthumus at Flying Dutchmen in Amsterdam, The Netherlands.

More cocktails by Tess Posthumus

Nutrition:

One serving of Tears of Joy contains 202 calories.

Alcohol content:

1.6 standard drinks
20.57% alc./vol. (41.14° proof)
22.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.