Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Black Tears cacao & coffee spiced rum |
| 2/3 fl oz | Triple sec liqueur (40%) |
| 1/3 fl oz | Cinnamon sugar syrup |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
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Review:
A spicy orange Daquiri with coffee and chocolate. Like most Daiquiris, this cocktail benefits from dilution so, depending on your ice, consider adding a splash of chilled water.
History:
Adapted from a recipe created in 2020 by Tess Posthumus at Flying Dutchmen in Amsterdam, The Netherlands.
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