Name: Tears of Joy
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - Spiced (cacao & coffee); 20 ml Triple sec (e.g. Cointreau); 10 ml Cinnamon syrup; 30 ml Lime juice (freshly squeezed); 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Cacao & coffee spiced rum
2/3 fl oz	Triple sec liqueur (40%)
1/3 fl oz	Cinnamon sugar syrup
1 fl oz	Lime juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters
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Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 34.95 £ 2.50 per cocktail, makes 14 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.55 per cocktail, makes 34.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.69 per cocktail, makes 34.5 Monin Cinnamon Syrup, 70cl

£ 6.95 £ 0.10 per cocktail, makes 70 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A spicy orange Daquiri with coffee and chocolate. Like most Daiquiris, this cocktail benefits from dilution so, depending on your ice, consider adding a splash of chilled water.

Gentle

Boozy

Sweet

Dry/sour

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