Tears of Joy

Difford's Guide
Discerning Drinkers (1 rating)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Cacao & coffee spiced rum
2/3 fl oz Triple sec liqueur (40% alc./vol.)
1/3 fl oz Cinnamon sugar syrup
1 fl oz Lime juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
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Review:

A spicy orange Daquiri with coffee and chocolate. Like most Daiquiris, this cocktail benefits from dilution so, depending on your ice, consider adding a splash of chilled water.

History:

Adapted from a recipe created in 2020 by Tess Posthumus at Flying Dutchmen in Amsterdam, The Netherlands.

Nutrition:

One serving of Tears of Joy contains 202 calories.

Alcohol content:

  • 1.6 standard drinks
  • 20.57% alc./vol. (41.14° proof)
  • 22.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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