Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Cacao & coffee spiced rum |
| 2/3 fl oz | Triple sec liqueur (40%) |
| 1/3 fl oz | Cinnamon sugar syrup |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A spicy orange Daquiri with coffee and chocolate. Like most Daiquiris, this cocktail benefits from dilution so, depending on your ice, consider adding a splash of chilled water.
History:
Adapted from a recipe created in 2020 by Tess Posthumus at Flying Dutchmen in Amsterdam, The Netherlands.
Nutrition:
There are approximately 202 calories in one serving of Tears of Joy.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Tears of Joy
You must log in to your account to make a comment.