|1 2/3 fl oz||Black Tears cacao & coffee spiced rum|
|2/3 fl oz||Triple sec liqueur (40%)|
|1/3 fl oz||Cinnamon sugar syrup|
|1 fl oz||Lime juice (freshly squeezed)|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A spicy orange Daquiri with coffee and chocolate. Like most Daiquiris, this cocktail benefits from dilution so, depending on your ice, consider adding a splash of chilled water.
Adapted from a recipe created in 2020 by Tess Posthumus at Flying Dutchmen in Amsterdam, The Netherlands.