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This is a community recipe contributed by Savy Daniel.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 15 ml | Heering Cherry Liqueur |
| 15 ml | Luxardo Maraschino liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Giffard Sugar Cane Syrup |
| 30 ml | Aquafaba (chickpea water) or Fee Brothers Fee Foam cocktail foamer |
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