This is a community recipe contributed by Gregory Moreton.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 25 ml | Giffard Cherry Brandy |
| 50 ml | Green melon liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Tanqueray No. Ten |
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