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This is a community recipe contributed by Alex Keenan.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Dutch Cacao white crème de cacao |
| 30 ml | Giffard Cherry Brandy |
| 45 ml | Chocolate flavoured vodka |
| 1 dash | Bob's Chocolate bitters |
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