This is a community recipe contributed by Nick Bowman.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 45 ml | Patrón Reposado tequila |
| 30 ml | Giffard Cherry Brandy |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Giffard Sugar Cane Syrup |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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