This is a community recipe contributed by Nikos Annis.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 20 ml | Giffard Cherry Brandy |
| 20 ml | Monin Passion Fruit Syrup |
| 20 ml | Pineapple juice |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Torabhaig Peated Single Malt Whisky |
| 20 ml | Underberg/ Brasilberg |
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