This is a community recipe contributed by Simon Archibald.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Bacardi Spiced |
| 30 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 60 ml | Pineapple juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
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