This is a community recipe contributed by Ashley Nathan.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 6 leaf | Sage leaves |
| 22.5 ml | Heering Cherry Liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 60 ml | Bacardi Carta Blanca Superior White Rum |
| 90 ml | Thomas Henry Soda Water |
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