This is a community recipe contributed by Florance Tebbutt.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 25 ml | Tanqueray No. Ten |
| 25 ml | Giffard Cherry Brandy |
| 25 ml | Campari Bitter liqueur |
| 25 ml | Kahlúa coffee liqueur |
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