This is a community recipe contributed by Ashley Nathan.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 2 dash | Orange Bitters by Angostura |
| 20 ml | Giffard Piment d'Espelette chile liqueur |
| 20 ml | Giffard Cherry Brandy |
| 52.5 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
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