This is a community recipe contributed by Paolo Minzioni.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Poco grande
| 30 ml | Bénédictine D.O.M. |
| 30 ml | Tanqueray No. Ten |
| 90 ml | Thomas Henry Tonic Water |
| 4 dried | Pink peppercorns |
| 30 ml | Giffard Cherry Brandy |
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