Asylum Cocktail

Difford's Guide
User Rating (1 rating)

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

POUR ingredients into glass without ice and STIR. Gently add ice and do NOT stir again. Consume once drink has turned cloudy.

1 1/2 fl oz Rutte Dry Gin
1 1/2 fl oz Pernod anise
1/4 fl oz Giffard Grenadine syrup
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Seabrook said of this drink, "look like rosy dawn, taste like the milk of Paradise, and make you plenty crazy." He must have been a Pernod lover.

History:

Created by William Seabrook, famous for his account of eating human flesh, and first published in a 1935 book, 'So Red the Nose, or Breath in the Afternoon'.

Nutrition:

There are approximately 240 calories in one serving of Asylum Cocktail.

Join the Discussion


... comment(s) for Asylum Cocktail

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login