Name: Asylum Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 45 ml Pernod anise; 7.5 ml Grenadine/pomegranate syrup

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

POUR ingredients into glass without ice and STIR. Gently add ice and do NOT stir again. Consume once drink has turned cloudy.

1 1/2 fl oz	Rutte Dry Gin
1 1/2 fl oz	Pernod anise
1/4 fl oz	Giffard Grenadine syrup
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Pernod anise, 70cl

£ 20.95 £ 1.35 per cocktail, makes 15.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.07 per cocktail, makes 87.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Seabrook said of this drink, "look like rosy dawn, taste like the milk of Paradise, and make you plenty crazy." He must have been a Pernod lover.

History:

Created by William Seabrook, famous for his account of eating human flesh, and first published in a 1935 book, 'So Red the Nose, or Breath in the Afternoon'.

More cocktails by William Seabrook