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This is a community recipe contributed by Nic Gareiss.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Pineapple rum |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 15 ml | Heering Cherry Liqueur |
| 37.5 ml | Pink grapefruit juice (freshly squeezed) |
| 7.5 ml | Giffard Grenadine syrup |
| 1 dash | Angostura Aromatic Bitters |
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