This is a community recipe contributed by Cameron Bennett.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Rutte Old Simon Genever |
| 30 ml | Giffard Cherry Brandy |
| 20 ml | Saliza Amaretto Veneziano |
| 10 ml | Chilled water/mineral water |
| 10 ml | Luxardo Maraschino liqueur |
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