This is a community recipe contributed by Emmanuel McLaughlin.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Bourbon whiskey |
| 30 ml | Dutch Cacao white crème de cacao |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Heering Cherry Liqueur |
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