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This is a community recipe contributed by Lasse Rino.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 30 ml | Dark/black/blackstrap rum |
| 30 ml | Overproof aged pot still rum (high-ester 4-6 years old) |
| 22.5 ml | Heering Cherry Liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 30 ml | Orange juice (freshly squeezed) |
| 7.5 ml | Giffard Orgeat Syrup |
| 3 dash | Angostura Aromatic Bitters |
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