This is a community recipe contributed by Todd Ferillo.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Giffard Cherry Brandy |
| 15 ml | Giffard Vanille de Madagascar |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 15 ml | Orange juice (freshly squeezed) |
| 1 whole | Egg (white & yolk) |
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